Fried Hibiscus camellia to treat bruises
[Raw materials]40 fresh white camellia, 6 eggs, 60 ml of water, 100 grams of starch, 50 grams of sugar, and 1 liter of refined vegetable oil.
[Making]40 fresh white camellia flowers, slightly dried, keeping their flower shape; 6 eggs are opened, egg yolks are removed, egg whites are kept, put in a bowl, add 60 ml of water, 100 grams of starch, 50 grams of white sugar, stir intoEgg white paste.
Heat on a wok over medium heat, heat 1 liter of refined vegetable oil (actually consumes about 50 ml), heat white tea flowers with chopsticks, cover with egg white paste, one by one into the oil pan one by one to leave the fire, wait until the oil temperature decreasesRemove the warm food when fried to light yellow.
[Efficacy]Indication of bruises and burns.